Facilitator - La Sirena

La sirena; West Palm Beach (FL); On-site; USD 23,000 - 32,000; Full time

Job summary

La sirena in West Palm Beach is seeking a Facilitator to support the front-of-house team in delivering luxury service. You will prepare dining rooms, stock service stations, and assist with indoor/outdoor setup to ensure a polished environment for guests.

Ideal candidates bring attention to detail, teamwork, and the ability to multitask in a fast-paced setting; prior hospitality or fine-dining experience is preferred but not required.

Qualifications

• Previous hospitality or fine-dining experience preferred but not required.
• Strong attention to detail and the ability to maintain high standards of cleanliness and organization.
• Ability to multitask and support a fast-paced, service-driven environment.
• Positive attitude, teamwork-oriented, and reliable.
• Capable of standing for extended periods and lifting moderate weights.

Responsibilities

• Set up dining room, service stations, and outdoor dining areas.
• Stock linens, silverware, glassware, and supplies.
• Assist servers and keep tools in good condition.
• Perform closing checklists and restock stations.
• Participate in weekly deep-cleaning tasks.
• Monitor cleanliness of restrooms and dining areas.

Skills

Attention to detail

Teamwork

Multitasking

Hospitality experience

Fine dining

Job description

Pay: $20.00 per hour

Job description

Job Description – Facilitator

Position Overview

The Facilitator supports the front-of-house team by ensuring the restaurant is fully prepared, organized, and maintained to the highest luxury service standards. This role focuses on creating a polished dining environment, overseeing service stations, managing essential supplies, and assisting with both indoor and outdoor setup. The Facilitator plays a key operational role in delivering a seamless guest experience.

Key Responsibilities

• Restaurant Setup & Organization
• Prepare the dining room for service by ensuring cleanliness, proper table setup, and a well-organized floor plan.
• Set up and maintain all service stations, ensuring they are fully stocked with necessary supplies such as linens, silverware, glassware, and service tools.
• Assist with arranging outdoor dining areas and ensuring all furniture and equipment are clean and ready for use.

Stocking & Inventory Support

• Monitor and replenish restaurant supplies throughout the shift, including glassware, silverware, linens, beverages, and station materials.
• Maintain proper organization of storage areas and assist in receiving and stocking linen and service goods.
• Complete inventory-related checklists and communicate needs to management.

Operational Support During Service

• Check service stations regularly to ensure they remain stocked and organized.
• Assist with polishing and preparing glassware and silverware as needed.
• Support servers and assistants by ensuring all operational tools and materials are available and in excellent condition.

Cleanliness & Maintenance

• Maintain cleanliness and organization in work areas, service stations, and the dining room throughout the shift.
• Conduct regular restroom checks to ensure they meet cleanliness standards and notify management when assistance is needed.
• Help clean and reset outdoor spaces and equipment at the end of service.

Closing Procedures

• Restock, clean, and reorganize service stations and tools at the end of each shift.
• Assist with end-of-day cleaning tasks to ensure the restaurant is prepared for the next service.
• Complete required closing checklists and communicate supply needs to the MOD.

Weekly Deep-Cleaning Tasks

• Participate in scheduled weekly cleaning and organization projects for various service stations and storage areas.

Qualifications

• Previous hospitality or fine-dining experience preferred but not required.
• Strong attention to detail and the ability to maintain high standards of cleanliness and organization.
• Ability to multitask and support a fast-paced, service-driven environment.
• Positive attitude, teamwork-oriented, and reliable.
• Capable of standing for extended periods and lifting moderate weights.

Work Location: In person