F&B Utility Worker I: Kitchen & Service Support

Aramark; Plano (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a General Utility Worker I/II to support back-of-house and front-of-house Food & Beverage operations. This role emphasizes maintaining a safe, sanitary environment and gaining knowledge of kitchen equipment cleaning techniques.

You will help with dishwashing, food storage, and hygiene compliance across service areas. Responsibilities include temperature monitoring, deep cleaning, equipment upkeep, and assisting chefs with deliveries.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to; assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce are accepted into the units.
• Ensure that all food storage aligns with food hygiene regulations and that stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Initiative

Teamwork

Courtesy

Flexibility

Job description

Aramark is seeking a General Utility Worker I/II to support back-of-house and front-of-house Food & Beverage operations. This role emphasizes maintaining a safe, sanitary environment and gaining knowledge of kitchen equipment cleaning techniques.

You will help with dishwashing, food storage, and hygiene compliance across service areas. Responsibilities include temperature monitoring, deep cleaning, equipment upkeep, and assisting chefs with deliveries.