Entry-Level F&B Utility & Prep Associate

Aramark; Lancaster (Lancaster County); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a General Utility Worker I to support back-of-house and front-of-house Food & Beverage operations. The role progresses to General Utility Worker II with expanded duties and a strong focus on maintaining a safe, sanitary environment.

Responsibilities include monitoring temperatures, cleaning, attending training, and ensuring food hygiene and safety policies are followed. The position requires physical stamina and a flexible schedule, with opportunities to learn and contribute

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner.
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to; assist chefs with receiving food deliveries and ensuring high standards of produce.
• Ensure food storage aligns with food hygiene regulations and stock rotation is followed.
• Cleaning duties associated with service and related equipment/furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Team player

Courteous

Flexible hours

Job description

Aramark is seeking a General Utility Worker I to support back-of-house and front-of-house Food & Beverage operations. The role progresses to General Utility Worker II with expanded duties and a strong focus on maintaining a safe, sanitary environment.

Responsibilities include monitoring temperatures, cleaning, attending training, and ensuring food hygiene and safety policies are followed. The position requires physical stamina and a flexible schedule, with opportunities to learn and contribute