F&B Utility & Kitchen Support Specialist I

Aramark; San Jose (CA); On-site; USD 29,000 - 39,000; Full time

Job summary

Aramark is seeking a General Utility Worker I/II to support back-of-house and front-of-house F&B operations in a fast-paced environment. Responsibilities include temperature monitoring, cleaning, and assisting in food handling while upholding hygiene and safety standards.

The role involves training sessions, maintaining personal hygiene, and adherence to company policies. Flexible hours and teamwork are essential as duties may evolve to meet operational needs.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner.
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
• To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Teamwork

Initiative

Flexibility

Job description

Aramark is seeking a General Utility Worker I/II to support back-of-house and front-of-house F&B operations in a fast-paced environment. Responsibilities include temperature monitoring, cleaning, and assisting in food handling while upholding hygiene and safety standards.

The role involves training sessions, maintaining personal hygiene, and adherence to company policies. Flexible hours and teamwork are essential as duties may evolve to meet operational needs.