Food & Beverage Utility Specialist

Aramark; Durham (NC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Aramark in Durham, NC is seeking a General Utility Worker I to support both back-of-house and front-of-house Food & Beverage operations. The role involves temperature monitoring, cleaning duties, and assisting chefs with deliveries to maintain high hygiene standards.

Some training sessions are required; adherence to health and safety policies and company procedures is essential. The position may require flexible hours and a collaborative, team-oriented approach.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner.
• Flexible approach to hours and duties.

Responsabilités

• Monitor and record food and equipment temperature.
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
• To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Connaissances

Initiative

Teamwork

Courtesy

Flexibility

Description du poste

Aramark in Durham, NC is seeking a General Utility Worker I to support both back-of-house and front-of-house Food & Beverage operations. The role involves temperature monitoring, cleaning duties, and assisting chefs with deliveries to maintain high hygiene standards.

Some training sessions are required; adherence to health and safety policies and company procedures is essential. The position may require flexible hours and a collaborative, team-oriented approach.