F&B Team Lead - Events & Concessions

The Sports Facilities Companies

Springfield (IL)

On-site

USD 17,000 - 22,000

Part time

7 days ago
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Job summary

SCHEELS Sports Park at Legacy Pointe is seeking a part-time Food and Beverage Assistant to supervise concession stands, coordinate training, and support event operations in Springfield, IL. The role requires strong leadership, cash handling awareness, and adherence to health codes across multiple food service outlets.

You will work with the F&B Manager to ensure high-quality service, efficient operation, and customer satisfaction during events, with flexibility for evenings and weekends as

Qualifications

  • Excellent interpersonal, problem solving, and negotiating skills.
  • Excellent verbal and written communication skills.
  • Strong organizational skills and attention to detail.
  • Ability to work flexible schedules including weekends, nights, and holidays.
  • Experience with P&L management or budgeting is a plus.

Responsibilities

  • Direct and lead all aspects of the concession stand staff during events.
  • Assist with coordinating training activities for all food and beverage locations.
  • Oversee daily operations of concession stands and ensure policy compliance in the absence of the F&B Manager.
  • Maintain inventory and ensure proper levels of food, drinks and supplies.
  • Ensure staff are trained in customer service and food safety practices.

Skills

Interpersonal skills
Communication skills
Organizational skills
Flexible schedule
P&L management

Tools

Excel
Word
PowerPoint
Outlook
POS Systems

Job description

SCHEELS Sports Park at Legacy Pointe is seeking a part-time Food and Beverage Assistant to supervise concession stands, coordinate training, and support event operations in Springfield, IL. The role requires strong leadership, cash handling awareness, and adherence to health codes across multiple food service outlets.

You will work with the F&B Manager to ensure high-quality service, efficient operation, and customer satisfaction during events, with flexibility for evenings and weekends as

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