Part-Time F&B Supervisor – Events & Concessions

The Sports Facilities Advisory & Management; Springfield (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

SCHEELS Sports Park at Legacy Pointe is seeking a Food and Beverage Team Member to support operations across grill, kitchen, fast food, concessions, mobile carts, and catering services. The role requires leading part-time staff, monitoring cash handling, and ensuring efficient service during events.

You will work under the Food & Beverage Manager and help maintain inventory, sanitation, and guest satisfaction across multiple outlets, including catering support.

Qualifications

• Must be able to operate all kitchen equipment.
• Working knowledge of Excel, Word, PowerPoint, Outlook and POS systems.
• Strong interpersonal, problem solving, and negotiating skills.
• Flexible schedules including weekends, nights, and holidays.

Responsibilities

• Lead concession staff during events and ensure teamwork.
• Oversee daily operations of concession stands and compliance with policies.
• Coordinate training activities for food and beverage locations.
• Manage inventory, restocking and cleanliness of outlets.
• Ensure high quality customer service and safety standards.
• Assist with event catering needs and communications.
• Help develop staff schedules based on business volume.

Skills

Interpersonal skills

Problem solving

Negotiation

Tools

Excel

Word

PowerPoint

Outlook

POS Systems

Job description

SCHEELS Sports Park at Legacy Pointe is seeking a Food and Beverage Team Member to support operations across grill, kitchen, fast food, concessions, mobile carts, and catering services. The role requires leading part-time staff, monitoring cash handling, and ensuring efficient service during events.

You will work under the Food & Beverage Manager and help maintain inventory, sanitation, and guest satisfaction across multiple outlets, including catering support.