F&B Supervisor - PTO Eligible & Guest Focused

Stonebridge Hospitality Associates; New Orleans (LA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness program

Life insurance

Disability insurance

Savings accounts

Tuition aid

Travel perks

Lodging perks

Job summary

Stonebridge Hospitality Associates is seeking a Food & Beverage Supervisor in New Orleans to oversee restaurant and bar operations, ensuring exceptional guest experiences while meeting brand standards. The role emphasizes efficient service, profitability, and regulatory compliance.

Ideal candidates bring 3+ years in F&B supervision, solid knowledge of POS systems and cost control, and proven leadership. Responsibilities include staff training, performance management, and cross-department

Qualifications

• 3+ years of experience in food & beverage operations or a supervisory role.
• Strong understanding of POS systems, cost control, and inventory management.
• Knowledge of food hygiene regulations and liquor laws.
• Proven ability to manage and lead a team, including training and performance management.
• Excellent customer service skills with a focus on guest satisfaction.

Responsibilities

• Supervise and control restaurant and bar operations to meet standards.
• Ensure efficient service and maintain profitability.
• Oversee cleanliness, setup, and maintenance of dining areas.
• Directly manage bartenders and room service staff, ensuring training and standards.
• Handle guest complaints and maintain high service quality.
• Ensure compliance with hygiene, health, and safety standards.
• Conduct regular staff training and performance reviews.

Skills

F&B Ops

Supervisory Experience

POS Systems

Cost Control

Inventory Mgmt

Guest Service

Tools

POS Systems

Menu Costing

Job description

Stonebridge Hospitality Associates is seeking a Food & Beverage Supervisor in New Orleans to oversee restaurant and bar operations, ensuring exceptional guest experiences while meeting brand standards. The role emphasizes efficient service, profitability, and regulatory compliance.

Ideal candidates bring 3+ years in F&B supervision, solid knowledge of POS systems and cost control, and proven leadership. Responsibilities include staff training, performance management, and cross-department