F&B Supervisor: Lead Service & Guest Experience

HHM Hospitality; Miami (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

HHM Hospitality in Miami is hiring a Food and Beverage Supervisor to oversee operations in food and beverage outlets. This role involves ensuring food quality, guest satisfaction, and compliance with safety standards.

The ideal candidate should have supervisory experience in a restaurant setting and a solid understanding of customer service. They will be responsible for managing staff and maintaining inventories while promoting sustainability practices.

Qualifications

• Minimum one year of supervisory experience in a restaurant or banquet setting.
• Knowledge of bar service and liquor inventory controls.
• Experience with Micro's point of sales system is strongly preferred.

Responsibilities

• Supervise daily operations of food and beverage outlets.
• Monitor product quality and guest satisfaction.
• Ensure compliance with sanitation and safety standards.

Skills

Supervisory experience

Food service knowledge

Bar service knowledge

Customer service

Tools

Micro’s point of sales system

Job description

HHM Hospitality in Miami is hiring a Food and Beverage Supervisor to oversee operations in food and beverage outlets. This role involves ensuring food quality, guest satisfaction, and compliance with safety standards.

The ideal candidate should have supervisory experience in a restaurant setting and a solid understanding of customer service. They will be responsible for managing staff and maintaining inventories while promoting sustainability practices.