F&B Supervisor: Lead Service & Growth Opportunities

Turning Stone Enterprises; Bridgeport (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid weekly

Variety of schedules

Paid time off

Tuition assistance

401k retirement plan

Healthcare and dental benefits

Job summary

Point Place Casino is seeking a hands-on Food & Beverage Supervisor to lead daily operations across our F&B outlets at Turning Stone Enterprises. The role focuses on top-tier guest service, inventory accuracy, staff training, and cross-department coordination.

The ideal candidate has prior F&B supervisory experience, strong communication skills, and thrives in a fast-paced environment with flexible shifts including nights, weekends, and holidays.

Qualifications

• Four-year degree in F&B or hospitality required.
• Previous F&B operations experience.
• Minimum 3 years supervisory experience.
• Strong interpersonal and communication skills.
• Proficiency with Microsoft Office and reservations systems.

Responsibilities

• Provide overall management and maintenance of service levels for the assigned restaurant.
• Network with other departments to ensure effective operation.
• Train staff in performance of duties.
• Enforce compliance with procedures and controls.
• Ensure proper staffing during meal periods.
• Review employee performance regularly.
• Maintain sanitation, equipment and fixtures.
• Deliver warm, friendly, and efficient guest service.
• Ensure fine dining techniques are practiced.

Skills

Communication skills

Guest service

Team leadership

F&B supervision

Education

Four-year degree in F&B/hospitality

Tools

Microsoft Office

Reservations systems

Job description

Point Place Casino is seeking a hands-on Food & Beverage Supervisor to lead daily operations across our F&B outlets at Turning Stone Enterprises. The role focuses on top-tier guest service, inventory accuracy, staff training, and cross-department coordination.

The ideal candidate has prior F&B supervisory experience, strong communication skills, and thrives in a fast-paced environment with flexible shifts including nights, weekends, and holidays.