F&B Supervisor: Lead Service & Events | Free Golf

Kent Island Resort; Stevensville (MD); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Employee discounts

Free golf

Career growth

Job summary

Kent Island Resort on Maryland's Eastern Shore is seeking a Food & Beverage Supervisor to help run our restaurant, bar, and events. You will work closely with the F&B Director and leadership team to deliver excellent guest service and smooth operations.

You will supervise service staff, assist with weddings and banquets, coach teammates, and seek opportunities to upsell and improve guest experiences. The role requires at least 2+ years in hospitality and strong communication, with availability

Qualifications

• 2+ hospitality, restaurant, hotel or banquet experience.
• Strong leadership and communication abilities.
• Customer-focused with attention to detail.

Responsibilities

• Assist daily restaurant and bar operations and lead service teams during shifts.
• Oversee weddings, banquets and events from setup to breakdown.
• Lead and coach team members to maintain high service standards.
• Address guest needs to ensure a memorable resort experience.
• Collaborate with culinary, sales and other departments for seamless events.
• Support upselling and initiatives to increase revenue and guest satisfaction.

Skills

Leadership

Communication

Guest service

Team leadership

Hospitality

Education

High School diploma

Job description

Kent Island Resort on Maryland's Eastern Shore is seeking a Food & Beverage Supervisor to help run our restaurant, bar, and events. You will work closely with the F&B Director and leadership team to deliver excellent guest service and smooth operations.

You will supervise service staff, assist with weddings and banquets, coach teammates, and seek opportunities to upsell and improve guest experiences. The role requires at least 2+ years in hospitality and strong communication, with availability