Concessions F&B Lead – Guest Experience & Ops

Levy Restaurants, Inc.; Hyattsville (MD); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Instapay

Even app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Maryland is seeking a Concessions Food & Beverage Supervisor (FOH) to oversee multiple concession stands and ensure a positive guest experience during events.

The role requires at least one year of leadership experience, strong guest service, and knowledge of menu offerings and pricing. Competitive pay with benefits includes Instapay and wellness programs for associates.

Qualifications

• Minimum of one year leadership experience.

Responsibilities

• Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.
• Greets, directs, and responds to guest’s questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Skills

Leadership

Job description

Levy Sector in Maryland is seeking a Concessions Food & Beverage Supervisor (FOH) to oversee multiple concession stands and ensure a positive guest experience during events.

The role requires at least one year of leadership experience, strong guest service, and knowledge of menu offerings and pricing. Competitive pay with benefits includes Instapay and wellness programs for associates.