Kent Island Resort | F&B Supervisor

Kent Island Resort; Stevensville (MD); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Employee discounts

Free golf

Career growth

Job summary

Kent Island Resort on Maryland's Eastern Shore is seeking a Food & Beverage Supervisor to help run our restaurant, bar, and events. You will work closely with the F&B Director and leadership team to deliver excellent guest service and smooth operations.

You will supervise service staff, assist with weddings and banquets, coach teammates, and seek opportunities to upsell and improve guest experiences. The role requires at least 2+ years in hospitality and strong communication, with availability

Qualifications

• 2+ hospitality, restaurant, hotel or banquet experience.
• Strong leadership and communication abilities.
• Customer-focused with attention to detail.

Responsibilities

• Assist daily restaurant and bar operations and lead service teams during shifts.
• Oversee weddings, banquets and events from setup to breakdown.
• Lead and coach team members to maintain high service standards.
• Address guest needs to ensure a memorable resort experience.
• Collaborate with culinary, sales and other departments for seamless events.
• Support upselling and initiatives to increase revenue and guest satisfaction.

Skills

Leadership

Communication

Guest service

Team leadership

Hospitality

Education

High School diploma

Job description

Kent Island Resort | A VIVAMEE Hospitality Signature Collection

About Our Culture –VIVAMEEVirtues

The culture at Kent Island Resort is built on our shared core VIVAMEE Virtues: JOY, HUMILITY, & MINISTRY.

• JOY means that we are a true team that enjoys serving others and winning together. We take pride in a job well done and celebrate success together.
• HUMILITY means that we recognize the inherent dignity of every team member and guest. We strive to be helpful in all situations and are not afraid to ask for help or admit when we make mistakes.
• MINISTRY means that our hospitality is a meaningful act of service. We approach our work with intentionality, kindness, and care - knowing that our actions can positively impact both our guests and our team.

Position Summary

We are seeking a motivated and hospitality-driven Food & Beverage Supervisor to assist with the daily operations of our restaurant, bar, and events. This is an excellent opportunity for an experienced hospitality professional looking to take the next step toward a Food & Beverage management career.

You’ll work closely with the Food & Beverage Director and management team while gaining hands-on experience in restaurant operations, banquet and event execution, team leadership, guest relations, and revenue-focused initiatives.

What You’ll Do:

• Assist with daily restaurant and bar operations and lead service teams during assigned shifts.
• Help oversee weddings, banquets, and special events from setup through breakdown.
• Lead and coach team members while maintaining high service standards.
• Address guest needs and ensure a memorable resort experience.
• Partner with culinary, sales, and other departments to ensure seamless events.
• Support upselling and other initiatives designed to increase revenue and guest satisfaction.
• Step into a leadership role when the F&B Director or other managers are unavailable.

What We’re Looking For:

• 2+ Hospitality, restaurant, hotel, or banquet experience.
• Previous supervisory or leadership experience preferred.
• A positive, hands-on leadership style and strong communication skills.
• Someone who thrives in a fast-paced environment and enjoys working with people.
• Strong attention to detail and a genuine passion for guest service.
• Availability to work evenings, weekends, and holidays as needed.

Requirements

• Must be at least 18 years of age
• High School diploma or equivalent preferred
• Ability to stand for extended periods, lift up to 30 lbs, and work in a physically active environment

Compensation & Benefits

• $25.00 per hour
• Health benefits for full-time team members
• Paid time off
• Employee discounts on dining and merchandise
• Free golf
• Opportunities for career growth within Vivamee Hospitality

Why Join Kent Island Resort?

Located on Maryland’s scenic Eastern Shore, Kent Island Resort offers a vibrant and team-focused work environment. As part of Vivamee Hospitality, you’ll be part of an organization that values purpose-driven work, strong relationships, and personal growth - all grounded in our virtues of Joy, Humility, and Ministry.

Disclaimer

This job description is not intended to be all-inclusive. Management reserves the right to modify duties or assign additional responsibilities based on business needs.

Kent Island Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), reasonable accommodations may be provided to qualified individuals.