F&B Supervisor: Lead Outlet Teams & Guest Service

Hyatt Hotels Corporation; South Carolina; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates

Health insurance after 30 days

Paid time off

Job summary

Hyatt Regency London - The Churchill is seeking a Food & Beverage Supervisor to oversee two outlets and deliver exceptional guest service at Hudson’s Market & Café and The Sweet Shoppe. You will lead the outlets team, manage daily lineups, and ensure cleanliness and safe handling of food and beverages in a fast-paced resort environment.

Responsibilities include supervising staff, coordinating shift communications, and upholding high standards of hygiene, while accommodating a flexible schedule

Qualifications

• High school diploma or equivalent is preferred.
• Previous experience in food service or hospitality is a plus.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Must be able to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Deliver exceptional guest service in all food and beverage areas.
• Take orders, serve food and beverages, and assist in preparation as needed.
• Maintain cleanliness and organization of service areas and stations.
• Lead and supervise outlets team and communicate shift information to staff.
• Ensure hygiene, sanitation, and safety standards are met.
• Support on security of monies and financial transactions.

Skills

Guest service

Communication

Attention to detail

Teamwork

Physical stamina

Education

High school diploma or equivalent

Job description

Hyatt Regency London - The Churchill is seeking a Food & Beverage Supervisor to oversee two outlets and deliver exceptional guest service at Hudson’s Market & Café and The Sweet Shoppe. You will lead the outlets team, manage daily lineups, and ensure cleanliness and safe handling of food and beverages in a fast-paced resort environment.

Responsibilities include supervising staff, coordinating shift communications, and upholding high standards of hygiene, while accommodating a flexible schedule