Banquet & Events Manager

Makeready; Houston (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical/dental/vision benefits

Maternity/Paternity leave

Pet insurance

401k with company match

Dependent care assistance

Student loan repayment program

PTO/PTO exchange

Job summary

The Greenleigh River Oaks, opening Fall 2026, operated by Makeready LLC in Houston, seeks a Banquet Manager to lead banquet and catering events across the property. You will collaborate with culinary, sales, and operations teams to deliver flawless meetings, celebrations and events, ensuring superb service and attention to detail.

Responsibilities include directing events, managing labor and costs, preparing BEOs, and serving as the main client contact during events.

Qualifications

• Prior experience as a Banquet Manager or on a Banquets team.
• Experience with creation and execution of sales contracts.
• Excellent attention to detail and strong organizational skills.
• Strong financial awareness to manage labor and event costs.
• Professional, approachable and service-oriented demeanor.

Responsibilities

• Plan, direct, and coordinate banquet and catering events across property space.
• Review sales contracts and event details with Banquet Director and Banquet Chef.
• Prepare and complete BEOs accurately and timely.
• Oversee event setup, guest seating, service of food and beverages, and post-event breakdown.
• Serve as primary client contact during events and accommodate special requests.
• Assign duties and supervise banquet team to ensure smooth execution.
• Oversee decor, room layouts, and event presentation to meet quality standards.
• Maintain records related to inventory, labor costs, and food costs.
• Ensure guest satisfaction by anticipating needs and addressing requests promptly.

Skills

Attention to detail

Organizational skills

Financial awareness

Customer service mindset

Tools

Microsoft Office

Job description

The Greenleigh River Oaks, opening Fall 2026, operated by Makeready LLC in Houston, seeks a Banquet Manager to lead banquet and catering events across the property. You will collaborate with culinary, sales, and operations teams to deliver flawless meetings, celebrations and events, ensuring superb service and attention to detail.

Responsibilities include directing events, managing labor and costs, preparing BEOs, and serving as the main client contact during events.