F&B Supervisor: Lead, Coach & Deliver Guest Delight

IHG Hotels; Georgia; On-site; USD 22,000 - 32,000; Full time

Job summary

IHG Hotels in Georgia, United States, is looking for a hands-on Food & Beverage team member to support guest service at banquet and cafeteria areas. You will handle food preparation instructions, stock and maintain buffet stations, and ensure all equipment is clean, safe, and in good working order.

The role demands physical stamina for lifting up to 50 pounds, standing for long periods, and flexible hours including nights, weekends or holidays.

Qualifications

• Ability to perform physical tasks including standing for extended periods.
• Ability to read and follow buffet/instructional guides.
• Good math for measurements and quantities.

Responsibilities

• Manage daily activities, plan and assign work to ensure proper staffing.
• Coach and develop colleagues to meet standards and improve performance.
• Train staff to maintain compliance and service quality.
• Support HR actions when needed.
• Assist with maintaining food and beverage inventory and cost control.
• Ensure guest requests and complaints are handled to maintain satisfaction.

Skills

Communication skills

Reading and writing

Mathematical skills

Physical stamina

Job description

IHG Hotels in Georgia, United States, is looking for a hands-on Food & Beverage team member to support guest service at banquet and cafeteria areas. You will handle food preparation instructions, stock and maintain buffet stations, and ensure all equipment is clean, safe, and in good working order.

The role demands physical stamina for lifting up to 50 pounds, standing for long periods, and flexible hours including nights, weekends or holidays.