Hotel Banquet Shift Supervisor

Peachtree Group

Minnesota

Sur place

USD 26 000 - 27 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
401(k) retirement match
Paid Holidays
Paid Time Off
Employee Assistance Program

Résumé du poste

Peachtree Group is seeking a banquet server to coordinate with Banquet Captains and F&B leadership to ensure successful, onsite banquets at the hotel. The role involves setup, service, and teardown for each event, maintaining timelines and delivering food and beverages to guests, while upholding a high standard of customer service.

The position requires the ability to carry full trays (6-8 plates) and multi-drink loads, with comprehensive benefits including medical, dental, vision, disability,

Qualifications

  • Must provide professional customer service at all times.
  • Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.

Responsabilités

  • Assist in set-up procedures to ensure room design is executed correctly.
  • Maintain a timeline of events to ensure seamless service.
  • Ensure cleanliness of space and all equipment.
  • Collaborate on buffet set up, drink stations and snack tables for each event as needed.
  • Organize work area and storage area.
  • Provide a high level of professional customer service at all times.
  • Provide set up, service and tear down of each scheduled event.
  • Respond promptly and courteously to requests.
  • Deliver food and beverages from staging areas to guests.

Connaissances

Customer service
Event coordination
Hospitality

Description du poste

Peachtree Group is seeking a banquet server to coordinate with Banquet Captains and F&B leadership to ensure successful, onsite banquets at the hotel. The role involves setup, service, and teardown for each event, maintaining timelines and delivering food and beverages to guests, while upholding a high standard of customer service.

The position requires the ability to carry full trays (6-8 plates) and multi-drink loads, with comprehensive benefits including medical, dental, vision, disability,

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