F&B Supervisor — Hands-On Leader for Guest Experience

ADP, Inc.; Bethesda (MD); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Bonus Eligible

401k

Health/Dental/Vision/Life Insurance

Travel Discounts

Vacation and Holiday Pay

Job summary

TEAM is seeking a hands-on Food & Beverage Supervisor to lead daily F&B operations and support the TEAM in delivering memorable guest experiences. You will train and develop team members, manage inventory, and assist with cashier and barista duties in a fast-paced environment.

The ideal candidate will have strong leadership, a focus on quality and safety, and the ability to adapt across shifts. This is a full-time role with benefits, travel discounts, and growth opportunities within a premium

Qualifications

• Previous F&B Supervisor or leadership experience in a luxury hotel, resort, restaurant, or fine-dining environment.
• Four-year college/technical degree or equivalent combination of education and experience.
• Strong food and beverage operations knowledge.
• Experience leading, training, and developing TEAM members.
• Knowledge of inventory, ordering, cost control, and operational procedures.
• Banquet and catering experience preferred.
• TIPS and ServSafe certification required/preferred.
• Knowledge of food safety, health regulations, and HACCP standards.
• Strong organizational and time-management skills.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm in a fast-paced environment.
• Strong knowledge of systems and processes that support efficient operations.
• Professional, energetic, and guest-focused approach.
• Schedule flexibility, including availability for nights, weekends, and holidays

Responsibilities

• Supervise and support daily food and beverage operations
• Lead by example and provide exceptional guest service
• Train, coach, and develop F&B team members
• Help ensure consistent service, food quality, and presentation
• Assist with scheduling and daily staffing needs
• Manage orders, inventory, and product availability
• Monitor product quality and help control costs
• Step in to assist with cashier and barista duties as needed
• Support restaurant, banquet, and catering operations
• Ensure compliance with health, safety, sanitation, and HACCP standards
• Maintain and follow hotel and departmental SOPs
• Assist with resolving guest and operational concerns
• Communicate effectively with F&B leadership and other departments
• Help identify opportunities to improve efficiency, service, and the overall guest experience

Skills

F&B Supervisor experience

Leadership experience

Communication skills

Multitasking

Guest-focused

Organizational skills

Education

Four-year college/technical degree or equivalent

Job description

TEAM is seeking a hands-on Food & Beverage Supervisor to lead daily F&B operations and support the TEAM in delivering memorable guest experiences. You will train and develop team members, manage inventory, and assist with cashier and barista duties in a fast-paced environment.

The ideal candidate will have strong leadership, a focus on quality and safety, and the ability to adapt across shifts. This is a full-time role with benefits, travel discounts, and growth opportunities within a premium