F&B Supervisor: Elevate Guest Experience & Ops

Viceroy Hotels and Resorts; Washington (District of Columbia); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Paid holidays

Paid vacation

Paid sick leave

Tuition reimbursement

Job summary

Viceroy Washington DC, a premier part of Viceroy Hotels & Resorts, seeks an Area Food & Beverage Supervisor to oversee all F&B, kitchen and back-of-house operations with a focus on profitability and quality. You will lead staff, manage budgets, and drive high guest satisfaction in a dynamic, luxury setting.

Based in Washington, DC, you will market ideas to promote business, reduce turnover, and ensure compliance with SOPs while maintaining exceptional service standards across all F&B touchpoints.

Qualifications

• At least 3 years of progressive experience in a hotel or related field.
• Must be proficient in Windows, Company approved spreadsheets and word processing.
• Knowledge of F&B preparation techniques, health department rules and liquor laws and regulations.
• Long hours sometimes required.
• Medium work – lifting up to 50 pounds occasionally and 20 pounds frequently.
• Must communicate effectively with all levels of staff and guests.

Responsibilities

• Attend to all F&B personnel supervision and guidance.
• Respond to guest and staff concerns promptly and professionally.
• Participate in F&B budget, forecasting and performance reviews.
• Monitor trends to keep operations competitive and profitable.
• Coordinate with F&B Manager and report issues as they arise.
• Conduct inventory and submit reports on a regular basis.
• Lead department meetings and ensure SOP compliance.
• Oversee employee cafeteria operations and supplier coordination.
• Ensure health, safety, and liquor compliance.

Skills

Windows proficiency

Spreadsheets

Word processing

F&B knowledge

Liquor laws

Education

4-year college degree

Job description

Viceroy Washington DC, a premier part of Viceroy Hotels & Resorts, seeks an Area Food & Beverage Supervisor to oversee all F&B, kitchen and back-of-house operations with a focus on profitability and quality. You will lead staff, manage budgets, and drive high guest satisfaction in a dynamic, luxury setting.

Based in Washington, DC, you will market ideas to promote business, reduce turnover, and ensure compliance with SOPs while maintaining exceptional service standards across all F&B touchpoints.