F&B Supervisor — Elevate Guest Dining at a Hotel

Tandem Hospitality Group; Longmont (CO); On-site; USD 46,000 - 48,000; Full time

Job summary

Tandem Hospitality Group in Longmont, CO is seeking a Food & Beverage Supervisor to oversee front-of-house operations, train staff, and ensure exemplary guest experiences. The role requires bar/food service background, leadership skills, and flexibility for weekends and late nights.

Responsibilities include supervising servers, bartenders, managing cash and safety, and maintaining high standards. Competitive hourly pay and benefits may apply.

Qualifications

• Prior experience as a Restaurant Supervisor
• Guest relations training
• Knowledge of proper food handling
• Strong written and verbal communication
• Attention to detail and teamwork
• Punctuality and reliable attendance
• Food safety training and certification
• Experience with POS systems and reservations software

Responsibilities

• Oversee front-of-house staff and training
• Ensure high-level service and guest satisfaction
• Open/close restaurant and secure cash and entries
• Assist kitchen with prep or plating as needed
• Maintain cleanliness and safety standards
• Greet guests warmly and communicate menu specials
• Manage staff scheduling and shifts
• Handle daily cash deposits

Skills

Guest relations

Communication skills

Attention to detail

Team coordination

Customer service

Problem solving

Supervisory experience

Multitasking

Leadership

Tools

MS Office/Google

POS: Micros

OpenTable reservations

Job description

Tandem Hospitality Group in Longmont, CO is seeking a Food & Beverage Supervisor to oversee front-of-house operations, train staff, and ensure exemplary guest experiences. The role requires bar/food service background, leadership skills, and flexibility for weekends and late nights.

Responsibilities include supervising servers, bartenders, managing cash and safety, and maintaining high standards. Competitive hourly pay and benefits may apply.