F&B Manager — Lead Service, Growth & Daily Pay

Schulte Restaurant Group; Boulder, Northern (CO, KY); Hybrid; USD 65,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and Mental Health care

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Employee Discounts

Career growth opportunities

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join the Hotel Boulderado team. The role focuses on leading front-of-house operations, delivering hospitality excellence, and coordinating with hotel departments to ensure a memorable guest experience.

The ideal candidate will have supervisory F&B experience, a strong service mindset, and the ability to train teams, manage daily payroll, and uphold safety and hygiene standards.

Qualifications

• High school diploma or certificate required; higher education preferred
• 2+ years of supervisory experience in food & beverage
• Knowledge of hotel F&B operations and room service preferred

Responsibilities

• Manage front-of-house operations for the Restaurant/Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to achieve F&B goals.
• Ensure proper preparation of food and beverages and adherence to safety and hygiene standards.
• Hire and train service staff.
• Ensure communication and resolve conflicts to maintain a positive team environment.
• Process bi-weekly payroll.
• Perform other duties as assigned to meet business objectives.

Skills

Outgoing personality

Communication skills

Team player

Leadership

Guest service focus

Three meal restaurants knowledge

Hotel F&B operations

Education

High school diploma

Post-secondary education preferred

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join the Hotel Boulderado team. The role focuses on leading front-of-house operations, delivering hospitality excellence, and coordinating with hotel departments to ensure a memorable guest experience.

The ideal candidate will have supervisory F&B experience, a strong service mindset, and the ability to train teams, manage daily payroll, and uphold safety and hygiene standards.