F&B Sous Chef: Lead Kitchen & Menu Excellence

Tyme Maidu Tribe; Oroville (CA); On-site; USD 60,000 - 75,000; Full time

Job summary

Tyme Maidu Tribe in Oroville, CA seeks a Food & Beverage Sous Chef to assist the F&B Chef in supervising cooks and coordinating kitchen operations. You will help with team training, menu planning, cost control, and ensuring high quality and timely dishes across outlets.

Responsibilities include staff scheduling, inventory management, and enforcing food safety standards, while maintaining professionalism and leadership on the casino floor. Weekend and holiday shifts are required.

Qualifications

• Culinary degree preferred or working equivalent. Requires minimum kitchen experience across various roles.
• 1–2 years of kitchen management in a full-service, high-volume dining establishment.
• Must be willing to motivate and lead the team under pressure.

Responsibilities

• Supervise line cooks and kitchen hands to ensure protocol adherence.
• Oversee consistency, timeliness, and hygiene practices across stations.
• Assist in training, mentoring, and motivating team members.

Skills

Cooking basics

Knife skills

Equipment operation

Cost management

Inventory management

Team training

Shift flexibility

Education

Culinary Degree

Kitchen Management experience

3+ years kitchen experience

Job description

Tyme Maidu Tribe in Oroville, CA seeks a Food & Beverage Sous Chef to assist the F&B Chef in supervising cooks and coordinating kitchen operations. You will help with team training, menu planning, cost control, and ensuring high quality and timely dishes across outlets.

Responsibilities include staff scheduling, inventory management, and enforcing food safety standards, while maintaining professionalism and leadership on the casino floor. Weekend and holiday shifts are required.