F&B Shift Manager

Runaces

Forest Lake (MN)

Vor Ort

USD 65.000 - 70.000

Vollzeit

vor 3 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k)
Employee Discounts on food and merch
EAP – unlimited phone access to legal,
Career growth opportunities
Employee recognition programs
Branded apparel provided

Zusammenfassung

Runaces in Forest Lake, MN is seeking a Food & Beverage Shift Manager to lead and coach a fast-paced team across dining venues. The role focuses on delivering exceptional guest experiences while ensuring smooth shift operations.

The position requires hands-on leadership, strong communication, and the ability to manage multiple priorities during evenings and weekends. On-site work with a competitive salary and performance-based opportunities.

Qualifikationen

  • Food & Beverage leadership or supervisory experience preferred.
  • Strong customer service skills for guest experiences.
  • Excellent communication to lead, coach and support team members.
  • Ability to handle guest concerns, employee issues and stressful situations.

Aufgaben

  • Lead and support Food & Beverage team during shifts with coaching and feedback.
  • Deliver exceptional guest service and encourage repeat business.
  • Address employee questions, concerns and conflicts to maintain a positive team environment.
  • Perform shift duties including cash handling, side work checks, server report closeouts, and daily tasks.
  • Manage calls, emails, and department communications professionally.
  • Participate in F&B meetings and collaborate on department goals and improvements.
  • Support events, promotions, racing, concerts, reservations and special activities.
  • Build relationships with internal departments, vendors, and partners.

Kenntnisse

Leadership
Customer service
Communication
Organizational skills
Team collaboration
Attention to detail
Computer skills
Flexible availability
Minnesota license required

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

F&B Shift Manager

F&B-DEPT HEAD Forest Lake, MN, US

Salary Range: $65,000.00 To $70,000.00 Annually

Food & Beverage Shift Manager
$5,000 hiring bonus
  • Location: On-site,Running Aces Casino | Columbus, MN
  • Schedule: Full time| Evenings and weekends
The Opportunity

Lead a dynamic Food & Beverage team in a fast-paced, guest-focused environment. As the Food & Beverage Shift Manager, you'll oversee daily operations, support and coach team members, and help deliver exceptional service across our dining venues. This is a great opportunity for a hands-on leader who enjoys developing people, solving challenges, and ensuring every shift runs smoothly while creating an outstanding guest experience.

What You’ll Do
  • Lead and support Food & Beverage team members during assigned shifts while maintaining an active floor presence through coaching, assistance, and feedback.
  • Deliver exceptional guest service by ensuring satisfaction, resolving concerns, and encouraging repeat business.
  • Support a positive team environment by addressing employee questions, concerns, and conflicts.
  • Complete shift responsibilities, including cash drawer pulls, side work checks, server report closeouts, and daily operational tasks.
  • Manage phone calls, emails, and department communications professionally and efficiently.
  • Participate in F&B meetings and collaborate with leadership on department goals and improvements.
  • Support events, promotions, racing, concerts, reservations, and special activities.
  • Build strong relationships with internal departments, vendors, representatives, and local partners.
What We’re Looking For
  • Previous Food & Beverage leadership or supervisory experience preferred.
  • Strong customer service skills with the ability to create positive guest experiences.
  • Excellent communication skills with the ability to lead, coach, and support team members.
  • Ability to handle guest concerns, employee issues, and stressful situations with professionalism.
  • Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
  • Ability to work collaboratively with team members, other departments, vendors, and community partners.
  • Detail-oriented with the ability to complete operational tasks accurately, including cash handling and reporting.
  • Proficiency with computer systems, including email and other business applications.
  • Flexible availability to work varying shifts, including nights, weekends, and holidays.
  • Must be able to obtain a Minnesota Racing Commission gaming license.
What we Offer You
  • 401(k)
  • Employee Discounts on food and merchandise
  • Employee Assistance Program (EAP) – unlimited phone access to legal, financial, and work-life services and up to five free in-person counseling sessions, per situation/issue, per year
  • Tools, resources and opportunities for career growth and development
  • Employee recognition programs including , years of service, and employee of the quarter
  • Branded apparel provided

We are committed to providing salary ranges for all open positions. Please note that the specific compensation for this role will be determined based on your experience, qualifications, location, and internal equity considerations

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