F&B Service Manager, Golf Club & Events

American Golf Corporation; Irvine (CA); On-site; USD 55,000 - 85,000; Full time

Job summary

American Golf Corporation in Irvine, CA is seeking a Food & Beverage Service Manager to oversee daily dining and event service operations, ensuring seamless execution, elevated guest experiences, and adherence to service, safety, and financial standards.

The role leads front-of-house service teams, partners with culinary and leadership colleagues, and drives operational excellence and revenue performance in a fast-paced venue environment.

Qualifications

• Minimum 5 years of hospitality or food & beverage service experience.
• Minimum 2 years of leadership or management experience in hospitality, golf, or service environment.
• Must meet legal requirements to serve alcohol; applicable state certifications required
• Strong organizational, time management, and prioritization skills
• Ability to lead teams effectively in a fast-paced, high-volume environment

Responsibilities

• Oversee dining room and event service operations, ensuring proper setup, presentation, and service execution (tables, linens, glassware, and service standards)
• Lead and direct service staff, ensuring proper uniform standards, readiness, and adherence to service expectations
• Create and manage shift sheets, staffing plans, and floor coverage based on business demands
• Conduct pre-shift and pre-event meetings to communicate service expectations, reservations, and event details
• Partner with culinary teams to coordinate service flow, timing, and special event execution
• Manage bar operations and event beverage consumption, including maintaining accurate Banquet Bar Control records
• Support hiring, onboarding, training, scheduling, and performance management of service staff in partnership with F&B leadership
• Monitor and control food and beverage costs while identifying opportunities to improve efficiency and profitability
• Maintain accurate labor and payroll reporting, including daily and weekly punch audits
• Drive revenue growth by identifying upselling opportunities, enhancing guest experience, and supporting sales initiatives
• Ensure compliance with all alcohol service laws, including age verification and responsible service standards
• Support and execute company initiatives, programs, and operational directives
• Assist with service execution during peak periods as needed (e.g., server, bartender, host support)
• Perform additional duties as assigned by management

Skills

Leadership

Guest service

Team management

Time management

Organizational skills

Job description

American Golf Corporation in Irvine, CA is seeking a Food & Beverage Service Manager to oversee daily dining and event service operations, ensuring seamless execution, elevated guest experiences, and adherence to service, safety, and financial standards.

The role leads front-of-house service teams, partners with culinary and leadership colleagues, and drives operational excellence and revenue performance in a fast-paced venue environment.