Club F&B Manager — Guest Experience & Events

Shady Canyon Golf Club Inc; Irvine (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Shady Canyon Golf Club Inc. in Irvine is seeking an experienced Food and Beverage Manager to oversee all food and beverage operations, ensuring exceptional service and member satisfaction.

You will directly supervise front-of-house staff, manage onboarding and performance evaluations, coordinate with the kitchen for events, and drive revenue through cost control and strategic marketing initiatives. A minimum of 2 years supervisory experience in fine dining and a high school diploma are required;

Qualifications

• Minimum of 2 years previous Food & Beverage supervisory experience in fine dining.
• High school graduate or equivalent required; college degree preferred.
• Strong leadership, communication, and guest service skills.

Responsibilities

• Oversees front-of-house staff recruitment, onboarding, training, and performance management.
• Maintains staff schedules and bi-weekly payroll processing.
• Ensures compliance with safety, sanitation, and alcohol service regulations.
• Manages guest reservations, service quality, and guest satisfaction.
• Plans and executes events and banquet functions with kitchen coordination.
• Monitors budgeting, cost controls and revenue optimization.

Skills

Staff leadership

Guest service

Communication

Multitasking

Problem solving

Education

High School Diploma or equivalent

College degree preferred

Job description

Shady Canyon Golf Club Inc. in Irvine is seeking an experienced Food and Beverage Manager to oversee all food and beverage operations, ensuring exceptional service and member satisfaction.

You will directly supervise front-of-house staff, manage onboarding and performance evaluations, coordinate with the kitchen for events, and drive revenue through cost control and strategic marketing initiatives. A minimum of 2 years supervisory experience in fine dining and a high school diploma are required;