F&B Server

Mountain Capital Partners

Las Vegas (NV)

On-site

USD 15,000 - 25,000

Part time

14 days+

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Job summary

Mountain Capital Partners is looking for Servers at Lee Canyon Resort in Las Vegas, NV. The role involves greeting guests, taking their orders, and providing exceptional customer service. Candidates should be able to work in a fast-paced environment while maintaining cleanliness and compliance with health regulations.

Ideal applicants will have excellent interpersonal skills and previous experience in a similar position. A work card, TAM card, and NV Food Handlers Card are required.

Qualifications

  • Previous experience preferred.
  • Must have excellent organizational and time management skills.
  • Must have excellent customer service and interpersonal skills.
  • Must be able to work in a fast-paced environment as part of a team.
  • Work Card, TAM card and NV Food Handlers Card are required.

Responsibilities

  • Take food and beverage orders from guests and serve them in a timely manner.
  • Be knowledgeable of the menu, kitchen operations, lodge operations, liquor compliance laws, and health regulations.
  • Utilize cash registers and credit card machines accurately.
  • Maintain a clean environment for staff and guests, following sanitation procedures.
  • Perform other duties as assigned.

Skills

Customer service skills
Organizational skills
Time management skills
Interpersonal skills

Job description

Job Details

Job Location: Lee Canyon Resort - Las Vegas, NV 89124

Position Type: Seasonal

Servers will greet guests, take their orders, and serve them in a timely manner. Servers should be focused on providing excellent customer service to all guests.

Duties & Responsibilities
  • Take food and beverage orders from guests and serve them in a timely manner.
  • Be knowledgeable of the menu, kitchen operations, lodge operations, liquor compliance laws, Board of Health regulations, etc.
  • Utilize cash registers and credit card machines accurately.
  • Maintain a clean environment for staff and guests, following correct sanitation procedures.
  • Perform other duties as assigned.
Qualifications
  • Previous experience preferred.
  • Must have excellent organizational and time management skills.
  • Must have excellent customer service and interpersonal skills.
  • Must be able to work in a fast-paced environment as part of a team.
  • Work Card, TAM card and NV Food Handlers Card are required.
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