SERVER

Americanbeerbar

Las Vegas, Northern (NV, KY)

Hybrid

USD 24,000 - 36,000

Full time

12 days ago

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Job summary

Rockhouse Too in Las Vegas, NV is hiring a Food Server to provide friendly, engaging service and deliver food and beverages promptly while creating a warm atmosphere. You will keep stations clean, secure payments at the POS, and support team members with various duties during shifts.

Responsibilities include greeting guests, serving according to standards, knowing the menu, restocking supplies, and maintaining overall restaurant cleanliness to ensure guest satisfaction.

Qualifications

  • Must be 21 years or older.
  • Previous experience as a Food Server or Cocktail Server is preferred.
  • Must possess a valid Alcohol Awareness Card (TAM, ACT, or other qualifying card).
  • Must possess a valid Health Card issued by the Southern Nevada Health District.

Responsibilities

  • Greet guests with a smile and eye contact, providing superior guest service.
  • Efficiently serve food and beverages following service standards.
  • Know the menu well and suggest items to guests.
  • Set up service stations at shift start and break down at end.
  • Keep assigned sections clean and stocked, including glassware and stations.
  • Assist in maintaining restaurant cleanliness and presentation.
  • Restock garnishes, ice bins, plates, glasses, flatware, and napkins; manage beer kegs and soda BIBs.
  • Deliver food to tables and announce each item.
  • Bus tables as needed; perform side work and sanitation tasks.
  • Speak professionally to engage guests and obtain information for marketing.

Skills

Customer service
Communication
Fluent English
Alcohol awareness
Health card

Job description

Job Details

Job Location: Rockhouse Too - Las Vegas, NV 89109

Job Summary: Responsible for providing friendly, engaging, and superior service to every guest. Take and deliver food and beverage orders in a timely manner while creating a warm, friendly atmosphere. Keep the assigned stations cleaned and stocked at all times. Secure payment for all checks and process checks through the POS in a timely manner. Assist other team members with various duties as assigned.

Essential Job Functions
  • Greet all guests sincerely with a smile and eye contact, and provide superior guest service
  • Efficiently serve food and beverage following the service sequence standards
  • Possess thorough knowledge of all menu items and ability to suggestively sell items to guests
  • Properly set up service station at start of shift, and break down station at end of shift
  • Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas
  • Assist in maintaining the cleanliness and presentation of restaurant
  • Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs
  • Run food to tables throughout the restaurant announcing each item as delivered
  • Bus Tables as necessary throughout the restaurant
  • Cut fruit and garnishes to specifications for use on food and beverage items
  • Perform assigned side work
  • Empty trash cans to maintain service and sanitation standards
  • Actively market FINE ENTERTAINMENT venues by collecting guest’s personal information for the marketing database
  • Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District
  • Adhere to all Department and Company Policies and Procedures
Qualifications
  • Must be 21 years or older
  • Previous experience as a Food Server or Cocktail Server is preferred
  • Must possess excellent customer service and communication skills
  • Must be able to initiate and engage guests in conversation in a professional manner
  • Must possess a valid Alcohol Awareness Card.(TAM, ACT, or other qualifying card)
  • Must possess a valid Health Card issued by the Southern Nevada Heath District
  • Must have basic math skills
  • Must have basic understanding of spirits/beer/wine, including specific brand recognition
  • Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
  • Must be able to communicate fluently in English
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