Busser

Siegel Group Nevada; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

Siegel Group Nevada is looking for a dedicated full-time service team member in Las Vegas. Responsibilities include supporting the service team, maintaining guest satisfaction, and assisting in dining area cleanliness. Ideal candidates are friendly, efficient, and well-groomed, with a background in fine dining preferred.

Applicants must have a Food Handler Card and be able to lift up to 30 lbs. Flexible availability including nights and weekends is required. Join a professional environment that values teamwork and guest service.

Qualifications

• 1 year of experience in a full-service or fine dining restaurant setting preferred.
• Ability to maintain composure during high-volume service.
• Strong understanding of fine dining etiquette and table-setting standards is a plus.

Responsibilities

• Support the service team in delivering professional and timely service to guests.
• Promptly clear tables of dirty dishes and maintain service stations.
• Transport dishware and assist in maintaining cleanliness.

Skills

Fine dining etiquette

Communication skills

Teamwork

Job description

Job Details

Job Location: Las Vegas, NV 89109; Position Type: Full Time; Education Level: Not Specified; Job Shift: Swing; Job Category: Restaurant - Food Service.

Key Responsibilities

• Support the service team in delivering professional, attentive, and timely service to guests
• Refill water glasses, replenish bread and butter, and provide additional table service as needed
• Promptly clear tables of dirty dishes, glassware, silverware, and other debris
• Replace used silverware and reset tables between courses and seatings
• Perform assigned side work efficiently and according to daily checklists
• Transport dishware, bus tubs, and trays to and from the kitchen and dish area safely
• Assist in maintaining cleanliness and readiness of service stations, dining areas, and walkways
• Follow instructions from service captains and managers with professionalism and consistency
• Maintain awareness of guest needs and proactively communicate with servers or managers when required

Qualifications

• Preferred: 1 year of experience in a full-service or fine dining restaurant setting
• Ability to maintain composure, efficiency, and grace during high-volume service
• Strong understanding of fine dining etiquette and table-setting standards is a plus

Physical & Availability Requirements

• Must be able to stand and walk for extended periods throughout the shift
• Must be able to lift and carry up to 30 lbs., including full bus tubs and trays
• Able to safely navigate slick or uneven floors and tight dining room spaces
• Flexible availability, including nights, weekends, and holidays as scheduled
• Punctual, dependable, and able to adapt to changing floor needs
• Must have Clark County Food Handler Card and Alcohol Awareness Card

Ideal Candidate Traits

• Friendly, courteous, and genuinely team-oriented
• Well-groomed, professional appearance aligned with fine dining standards
• Strong communication skills and a proactive service mindset
• Positive demeanor and respectful approach to both guests and colleagues