Line Cook

Mountain Capital Partners; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Mountain Capital Partners is looking for new Line Cooks to join our Food & Beverage team at Lee Canyon Resort, located in Las Vegas, NV. This position involves preparing high-quality food, maintaining kitchen cleanliness, and ensuring smooth service.

Ideal candidates must have experience in a similar environment and the ability to work in a fast-paced atmosphere. A Food Handler certification is necessary or must be obtained upon employment. This is a seasonal full-time or part-time position.

Qualifications

• Must possess Food Handler certification or be willing to obtain it upon employment.
• Must be able to lift up to 25 pounds.
• Must have 2 years experience working in a similar environment.

Responsibilities

• Prepare food and assist the team with the preparation of the menu.
• Maintain a clean and orderly kitchen.
• Communicate and coordinate production with other cooks and wait staff.

Skills

Food preparation

Team coordination

Sanitation practices

Fast-paced work

Education

Food Handler certification

Job description

Job Location: Lee Canyon Resort - Las Vegas, NV 89124. Position Type: Seasonal.

Lee Canyon is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.

Duties & Responsibilities

• Prepare food and assist the team with the preparation of the menu
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team
• Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking
• Plate and proportion food and maintain consistency according to presentation specifications
• Measure and mix ingredients according to the recipe or use the record to prepare and prep food items
• Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
• Become familiar with all kitchen equipment to use it properly
• Maintain restaurant equipment and keep all food service items clean and in orderly condition
• Follow all health regulations and assist in maintaining a sanitary environment
• Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc.
• Wash worktables, walls, refrigerators, and other kitchen surfaces
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Communicates absences and schedule changes promptly
• Additional duties or responsibilities may be assigned

Qualifications

• Must possess Food Handler certification or be willing to obtain it upon employment
• Must be able to lift up to 25 pounds
• Must be at least 18 years old
• Must have 2 years experience working in a similar environment
• Must be able to work in a fast-paced environment while standing for long hours on your feet
• NV Food Handlers Card is required