F&B Restaurant Leader: Elevate Guest Experience & Profit

Auberge-Collection; Fort Worth (TX); Sur place; USD 120 000 - 180 000; Plein temps

Résumé du poste

Bowie House, Auberge Collection in Fort Worth seeks an experienced leader to guide front-of-house and culinary teams, delivering exceptional guest experiences. You will develop strategic initiatives to boost revenue and champion the brand and values across all operations.

The role calls for strong financial acumen, relationship-building with stakeholders, and a commitment to the Auberge Resorts Collection culture within a luxury hospitality setting.

Qualifications

• Three or more years of experience in food and beverage operations.
• Proven experience in driving a profitable operation and leading F&B teams.
• Experience curating and executing creative events in a variety of settings with a keen eye for detail
• Strong aptitude in financial management, financial reports and analysis.
• Demonstrated track record of strong attention to detail and effective communication skills.

Responsabilités

• Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
• Develop and execute innovative food and beverage strategies.
• Manage and inspire a talented team of culinary and service professionals.
• Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.
• A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
• Maintain and champion the Auberge Resorts Collection culture.

Description du poste

Bowie House, Auberge Collection in Fort Worth seeks an experienced leader to guide front-of-house and culinary teams, delivering exceptional guest experiences. You will develop strategic initiatives to boost revenue and champion the brand and values across all operations.

The role calls for strong financial acumen, relationship-building with stakeholders, and a commitment to the Auberge Resorts Collection culture within a luxury hospitality setting.