Luxury Hotel F&B Manager - Guest Experience

Bowie House, Auberge Collection; Fort Worth (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Bowie House, Auberge Collection seeks a culinary leader to orchestrate dining experiences across our boutique hotel’s food & beverage offerings. You will manage menu planning, service standards, and staff coordination to create memorable guest experiences.

Lead a team of culinary professionals, ensure compliance with health & safety regulations, and optimize costs through smart inventory and budgeting practices.

Qualifications

• Experience leading food & beverage teams in luxury/hospitality settings.
• Knowledge of state and federal health and safety regulations.
• Strong organizational skills for budgeting and reporting.
• Commitment to hospitality and guest satisfaction.

Responsibilities

• Oversee day-to-day food & beverage operations and service quality.
• Train, mentor, and motivate the F&B team to deliver excellence.
• Monitor inventory, rotate stock, and apply cost-control measures.
• Gather guest feedback and continuously improve dining experiences.

Skills

Culinary leadership

Regulatory compliance

Administrative tasks

Guest service excellence

Job description

Bowie House, Auberge Collection seeks a culinary leader to orchestrate dining experiences across our boutique hotel’s food & beverage offerings. You will manage menu planning, service standards, and staff coordination to create memorable guest experiences.

Lead a team of culinary professionals, ensure compliance with health & safety regulations, and optimize costs through smart inventory and budgeting practices.