F&B Outlets Supervisor & Team Leader

OUTRIGGER Hospitality Group; Kailua (HI); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

401K

Paid Time Off

Discounted hotel rates

Job summary

OUTRIGGER Resorts & Hotels in Hawaii seeks a hands-on Food & Beverage coordinator to support the Director of Food & Beverage in managing service across all outlets and to collaborate with managers in promoting sales. The role leads F&B team members, requires a high school diploma with 2–3 years hospitality experience, and values strong organizational, communication, customer service, and leadership skills.

Base pay starts at $58,000–$75,000.

Qualifications

• High school diploma or equivalent, plus 2-3 years of hospitality experience, preferably in the food and beverage operations.
• Strong organizational, communication, customer service, and team leadership skills are essential.

Responsibilities

• Support the direction of the Director of Food & Beverage in managing and coordinating service of F&B outlets.
• Lead and supervise team members across F&B outlets.
• Collaborate with other managers to promote sales of food and beverage products.

Skills

Organizational skills

Communication

Customer service

Team leadership

Education

High School Diploma or equivalent

Job description

OUTRIGGER Resorts & Hotels in Hawaii seeks a hands-on Food & Beverage coordinator to support the Director of Food & Beverage in managing service across all outlets and to collaborate with managers in promoting sales. The role leads F&B team members, requires a high school diploma with 2–3 years hospitality experience, and values strong organizational, communication, customer service, and leadership skills.

Base pay starts at $58,000–$75,000.