F&B Outlets Manager — Guest Experience & Operations

Hilton Knoxville; Knoxville (TN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible scheduling

PayActive benefits

PTO & Paid Holidays

Health, dental, and vision insurance

401(k) with 4% match

Hotel and F&B discounts

Job summary

Hilton Knoxville seeks a Food and Beverage Outlets Manager to oversee daily operations of all hotel F&B outlets, ensuring top service, quality, and efficiency. You will lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence across the department.

The role reports to the Director of Food & Beverage or General Manager and requires hotel experience and flexibility to work evenings, weekends, and

Qualifications

• Eligible to work in the United States.
• Hotel/major hospitality experience preferred.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily operations of all hotel food and beverage outlets.
• Lead and support the F&B team to ensure exceptional service and efficiency.
• Manage budgets, inventory, and daily financial controls.
• Report to the Director of Food & Beverage or General Manager.
• Uphold Hilton standards and drive guest satisfaction.

Skills

Team leadership

Budget management

Operations management

Process improvement

Guest experience

Education

Combination of education and experience

Job description

Hilton Knoxville seeks a Food and Beverage Outlets Manager to oversee daily operations of all hotel F&B outlets, ensuring top service, quality, and efficiency. You will lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence across the department.

The role reports to the Director of Food & Beverage or General Manager and requires hotel experience and flexibility to work evenings, weekends, and