Evening F&B Kitchen Manager — Lead & Elevate

Hilton Garden Inn Charlotte/Mooresville, NC; Knoxville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical

Vision

Dental

401K

Immediate Pay- earned wage access!

Vacation time

Sick time

Holiday pay

Bonus opportunities

Brand-specific employee discounts

Long term/short term disability

Life insurance

Job summary

Embassy Suites Knoxville West is seeking an experienced F&B Evening Kitchen Manager to oversee daily kitchen operations and maintain the highest standards of food quality and safety. You will lead and motivate kitchen staff, manage inventory, and collaborate with other departments to ensure smooth workflows.

The role requires proven kitchen management experience, strong leadership, and the ability to thrive in a fast-paced environment, including weekends and holidays.

Qualifications

• Proven experience as Kitchen Manager or similar in F&B.
• Strong leadership and team management skills.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and multitasking abilities.
• Ability to work in fast-paced environments; weekends/holidays.
• Relevant culinary qualifications preferred.

Responsibilities

• Manage all kitchen operations, including food preparation, presentation, and service quality.
• Lead, train, and supervise kitchen staff to maintain a productive environment.
• Ensure compliance with food safety regulations and health standards.
• Create and update kitchen policies to optimize efficiency.
• Monitor inventory, order supplies, and control costs.
• Collaborate with F&B management to develop menus and promotions.
• Handle scheduling and performance evaluations within the kitchen.

Skills

Kitchen management

Leadership

Food safety

Inventory control

Staff training

Education

Culinary qualifications

Job description

Embassy Suites Knoxville West is seeking an experienced F&B Evening Kitchen Manager to oversee daily kitchen operations and maintain the highest standards of food quality and safety. You will lead and motivate kitchen staff, manage inventory, and collaborate with other departments to ensure smooth workflows.

The role requires proven kitchen management experience, strong leadership, and the ability to thrive in a fast-paced environment, including weekends and holidays.