F&B Outlet Supervisor — Guest Experience & Operations

Highgate; Monterey (CA); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Paid holidays

Paid vacation

Paid sick leave

Job summary

Highgate Hotels in Monterey, CA seeks an Assistant F&B Manager to coordinate and supervise all aspects of the outlet’s operations, ensuring profitability and high quality service. You will manage staff, monitor budgets, assist in menu planning, ensure compliance with liquor laws and SOPs, and train employees to deliver exceptional guest experiences in a fast-paced hotel environment.

You will prepare reports, assist in loss prevention, and participate in departmental trainings to maintain high

Qualifications

• At least 3 years of progressive experience in a hotel or related field; or a 4-year college degree and at least 1 year of related experience; or a 2-year college degree and 2+ years of related experience.

Responsibilities

• Oversee daily operation of the F&B outlet.
• Supervise outlet personnel and conduct staff reviews.
• Respond to guest complaints and ensure guest satisfaction.
• Monitor compliance with liquor laws and SOPs; coordinate menu planning.
• Prepare and submit required reports and payroll/revenue data.
• Assist in Loss Prevention and training of staff.

Skills

F&B knowledge

Hotel experience

Health department rules

Liquor laws

Multitasking

Staff management

Education

Bachelor's degree in related field

Job description

Highgate Hotels in Monterey, CA seeks an Assistant F&B Manager to coordinate and supervise all aspects of the outlet’s operations, ensuring profitability and high quality service. You will manage staff, monitor budgets, assist in menu planning, ensure compliance with liquor laws and SOPs, and train employees to deliver exceptional guest experiences in a fast-paced hotel environment.

You will prepare reports, assist in loss prevention, and participate in departmental trainings to maintain high