F&B Outlet Lead & Events Coordinator

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Associate housing

Shuttle service

Employee discounts

Job summary

Crescent Hotels & Resorts is seeking a capable Assistant Manager for our full-service F&B outlet at Horseshoe Bay Resort in Texas. You will manage daily operations, supervise staff, and coordinate events to ensure smooth meals and strong guest service.

The role emphasizes staffing planning, payroll reduction while maintaining productivity, and collaboration across departments. A hospitality background and two years in F&B are preferred.

Qualifications

• High school diploma or equivalent required; hospitality degree valued.
• Minimum two years in food & beverage management.
• Food Handler's Certificate and TABC certificate required.
• Valid driver's license and ability to meet insurability requirements.

Responsibilities

• Assist in managing daily F&B outlet operations and coordinating special events.
• Schedule staff, manage payroll, and adjust staffing to occupancy changes.
• Oversee supervisory staff and training programs; drive guest satisfaction and employee engagement.
• Collaborate with Restaurant Manager and other departments to plan short/long-term outlet goals.
• Maintain inventory, controls, and a clean, safe work environment.

Skills

Staffing planning

Team leadership

Scheduling

Budgeting

Guest service

Communication

Education

High school diploma or equivalent

Hospitality degree (valued)

Tools

Agilysys

Microsoft Word/Excel

POS systems

Job description

Crescent Hotels & Resorts is seeking a capable Assistant Manager for our full-service F&B outlet at Horseshoe Bay Resort in Texas. You will manage daily operations, supervise staff, and coordinate events to ensure smooth meals and strong guest service.

The role emphasizes staffing planning, payroll reduction while maintaining productivity, and collaboration across departments. A hospitality background and two years in F&B are preferred.