F&B Outlet Cook - Kitchen Notes

Omni Hotels and Resorts; Nashville (TN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate individuals to join their culinary team. This role involves preparing high-quality food in a vibrant kitchen environment, ensuring that all dishes meet the highest standards of quality and presentation. If you thrive in a dynamic atmosphere and have a love for culinary arts, this opportunity offers a pathway to grow within a company known for its exceptional service and commitment to employee development. Join a team that values respect, gratitude, and empowerment, and make a difference in the hospitality experience for guests.

Benefits

Competitive wages

Paid time off

Hotel stay discounts

Comprehensive training and mentoring

Qualifications

• Thorough knowledge of food handling and preparation techniques required.
• Prior experience in sautéing, broiling, and fry cooking is essential.

Responsibilities

• Prepare food items according to standard procedures and recipes.
• Maintain high quality and cleanliness in the kitchen at all times.
• Cooperate with other cooks for special meal requirements.

Skills

Food handling techniques

Basic math skills

Eye/hand coordination

Sautéing

Broiling

Fry cooking

Tools

Kitchen equipment

Job description

Location

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Job Description

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you’ll love working with the Omni Nashville Hotel – apply today!

To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets.

Responsibilities

1. Prepare all items on prep list following standard procedure or otherwise told by supervisor.
2. Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
3. Check portion control, weights and counts prior to function.
4. Fire all food for service and to serve on line.
5. Maintain/check cooking times and temperatures.
6. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
7. Maintain cleanliness of work area at all times.
8. Keep walk-in, prep area and equipment up to Health Department standards at all time.
9. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
10. Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures.
11. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
12. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
13. Cooperate with other cooks to prepare events or special requirements on meals.
14. Comply with attendance rules and be available to work on a regular basis.
15. Perform any other job related duties as assigned.

Qualifications

1. Thorough knowledge of food handling and preparation techniques.
2. Basic math skills needed to understand and implement recipes and measurements.
3. Good eye/hand coordination needed to use all kitchen equipment.
4. Must have prior experience to include sautéing, broiling & fry cooking.
5. Maintain a professional business appearance, attitude, and performance.
6. Must be able to work a variety of shifts, including weekends and holidays.
7. Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
8. Stand or walk for an extended period or for an entire work shift.
9. Requires repetitive motion of arms and hands.

Omni Hotels & Resorts is an equal opportunity employer. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations: US-TN-Nashville

Posted Date: 2 days ago (4/4/2025 3:32 PM)

Requisition ID: 2025-121670

# of Openings: 1

Category: Culinary