F&B Outlet Cook - Bongo Java

Omni Hotels & Resorts; Nashville, South Saint Paul (TN, MN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking passionate individuals to join their dynamic team. This role offers opportunities for growth and development in a vibrant environment that values respect and empowerment. As part of this exciting team, you will prepare high-quality food items, ensuring adherence to safety and quality standards. If you thrive in a fast-paced setting and enjoy serving others, this position could be your perfect match. Join a culture that celebrates excellence and provides comprehensive training and mentoring to help you succeed in your career.

Benefits

Competitive wages

Paid time off

Hotel stay discounts

Comprehensive training and mentoring

Qualifications

• Thorough knowledge of food handling and preparation techniques is essential.
• Prior experience in sautéing, broiling, and fry cooking is required.

Responsibilities

• Prepare food items according to standard procedures and maintain quality.
• Inspect food products for quality and ensure proper storage procedures.
• Cooperate with other cooks for events or special meal requirements.

Skills

Food handling and preparation techniques

Basic math skills

Eye/hand coordination

Sautéing

Broiling

Fry cooking

Job description

Location

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Job Description

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you’ll love working with the Omni Nashville Hotel – apply today!

To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets. Based on experience, qualified candidates will be placed in Cook 1 (advanced), Cook 2 (intermediate) or Cook 3 (entry level) positions.

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Qualifications

• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• Must have prior experience to include sautéing, broiling & fry cooking.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion of arms and hands.