Line Cook

Benchmark Hospitality at DU; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Line Cook to join their team in Raleigh, North Carolina. The role involves preparing and cooking food, ensuring quality and sanitation standards, and working in a fast-paced environment. The company offers full-time and part-time positions with competitive pay and a supportive work culture.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• Able to move items weighing up to 50 pounds.
• Must be able to bend, twist, lift, and stand for the shift worked.
• Must be able to work a combination of morning and evening shifts.

Responsibilities

• Responsible for the preparation and cooking of food according to established recipes.
• Ensures the quality and presentation of dishes by following recipes.
• Maintains standards of sanitation and adheres to food safety regulations.

Skills

Attention to detail

Multitasking

Ability to work in a fast-paced environment

Job description

Join to apply for the Line Cook role at Benchmark Hospitality at DU.

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About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

At The Casso, we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks, and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. The Casso boasts 126 guest rooms, an on-site F&B outlet, and a bar! If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn, and be part of a successful journey at a growing company. Find out today what a career at The Casso with Pyramid Global Hospitality can mean for you!

Description

• FULL TIME & PART TIME POSITIONS AVAILABLE*

Position Summary

Responsible for the preparation and cooking of food according to established recipes and standards.

Essential Functions

• Assists in the preparation, production, and service of food for restaurant, banquet, and associate functions.
• Ensures the quality and presentation of dishes by following recipes and product specifications.
• Maintains standards of sanitation and adheres to food safety regulations.
• Operates and maintains a variety of kitchen equipment including choppers, mixing machines, slicers, steamers, grills, etc.
• Performs all other duties as deemed necessary by management.

Qualifications

REQUIREMENTS:

• Able to move items weighing up to 50 pounds including stocking shelves above eye level.
• Attention to detail and multitasking skills.
• Ability to work in a fast-paced environment.
• Must be able to bend, twist, lift, and stand for the shift worked.
• Must be able to work a combination of morning (breakfast) and evening (dinner) shifts.

Compensation Range

The compensation for this position is $16.00/Hr. - $18.00/Hr. based on qualifications and experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality