F&B Outlet Cook - Kitchen Notes

Omni Hotels & Resorts; Nashville (TN); On-site; USD 28,000 - 40,000; Full time

Job summary

Omni Nashville Hotel invites passionate hospitality professionals to apply for roles focused on food preparation and kitchen operations. Join a vibrant team within a hotel that emphasizes quality service, inclusivity, and employee growth opportunities. Enjoy competitive pay, flexible scheduling, and a $500 sign-on bonus as part of our welcoming environment.

Benefits

Competitive wages

Benefits

Growth opportunities

Paid time off

Hotel stay discounts

Qualifications

• Knowledge of food handling and preparation techniques is essential.
• Basic math skills for recipes and measurements needed.
• Ability to work flexible shifts, including weekends and holidays.

Responsibilities

• Prepare all items on the prep list following standard procedures.
• Maintain high quality standards by inspecting all food products.
• Cook food for service and line presentation while checking cooking times.

Skills

Food handling and preparation techniques

Basic math skills

Coordination for kitchen equipment

Experience in sautéing, broiling, and frying

Professional appearance and attitude

Ability to lift up to 50 pounds

Flexibility for shifts

Job description

Location

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd., it is across from the new Music City Center. The hotel is a modern design that incorporates natural materials, exposed steel, and regional limestone, sharing space with the expanded Country Music Hall of Fame and Museum. The hotel offers a dynamic work environment, comprehensive training, and a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, Omni Nashville could be your ideal workplace.

Job Description

***$500 Sign-On Bonus!***

Enjoy competitive wages, benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality and serving others, apply today at Omni Nashville Hotel!

Responsibilities

• Prepare all items on the prep list following standard procedures or supervisor instructions.
• Maintain high quality standards, inspecting all food products for quality.
• Check portion control, weights, and counts prior to service.
• Cook food for service and line presentation.
• Monitor cooking times and temperatures.
• Follow storage procedures when handling food from walk-in refrigerators.
• Keep work areas clean and sanitized at all times.
• Ensure all kitchen equipment and storage areas meet health standards.
• Prepare food following recipes, production, and portion standards.
• Label and rotate perishables according to standards, maintaining proper temperatures.
• Check inventory levels, prepare necessary items, and note shortages.
• Store unused food properly, covering and dating perishables.
• Assist in preparing for special events or meal requirements.
• Maintain regular attendance and be available to work various shifts, including weekends and holidays.
• Perform other duties as assigned.

Qualifications

• Knowledge of food handling and preparation techniques.
• Basic math skills for recipes and measurements.
• Good coordination for kitchen equipment.
• Experience in sautéing, broiling, and frying.
• Professional appearance and attitude.
• Ability to work flexible shifts, including weekends and holidays.
• Ability to lift up to 50 pounds and stand for long periods.

Omni Hotels & Resorts is an equal opportunity employer. For assistance applying, contact [e-mail].