F&B Operations & Service Leader

PALMETTO BLUFF INVESTMENTS LLC; Palmetto Bluff (SC); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Health coverage

Retirement plan (401k)

Life & disability insurance

Résumé du poste

Palmetto Bluff is seeking a Food & Beverage Manager to lead the front-of-house operations, elevate guest service, and optimize financial results across all restaurants and bars at our Bluffton resort.

You will train and develop service staff, collaborate closely with culinary teams, and ensure safety, sanitation, and standards are upheld during all service periods.

This full-time role offers strong benefits and a path to professional growth.

Qualifications

• High School Diploma or equivalent required; Bachelor’s Degree preferred.
• Minimum of two years of previous Food and Beverage leadership experience required.
• Excellent verbal and written communication skills.
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer.
• Must have intermediate skills with Microsoft Office products, Word, Excel, PowerPoint, and Outlook.
• Knowledge of food and alcoholic beverages required.
• Must possess basic computer skills.
• Budgetary analysis capabilities required.
• All Palmetto Bluff employees who serve alcohol or oversee employees who serve alcohol must obtain or hold a valid SC-approved Alcohol Server Training Certificate (company reimbursed).

Responsabilités

• Oversight of the front of house operations to ensure established standards or service are consistently maintained for all meal periods.
• Establish a strong rapport and cooperation with the culinary team that is both cohesive and supportive.
• Responsible for on-going training and development of all service staff.
• Organizing and conducting pre-shift department meetings consistently and ensuring that all associates are well informed of pertinent information in a timely manner.
• Establish and maintain a professional work environment where all standards are met consistently.
• Maintain POS system that is efficient, accurate, and up to date.
• Driving product and service culture by circulating on the floor, continually checking with guests and service staff to ensure satisfaction
• Training, supervising, scheduling, evaluating, and directing of all restaurant Associates
• Handling guest concerns in a prompt and professional manner
• Organizing, building, and maintaining a professional work environment
• Recruiting and training all bar Associates, ensuring staff continually improves their performance
• Managing overall profit and loss statements
• Ensuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves
• Completing reports on production, filling out necessary requisitions and controlling distribution of necessary supplies
• Providing direct service to guests as needed by serving and busing tables and seating guests
• Ensuring the department abides by all safety and sanitation policies

Formation

High School Diploma or equivalent

Bachelor’s Degree

Description du poste

Palmetto Bluff is seeking a Food & Beverage Manager to lead the front-of-house operations, elevate guest service, and optimize financial results across all restaurants and bars at our Bluffton resort.

You will train and develop service staff, collaborate closely with culinary teams, and ensure safety, sanitation, and standards are upheld during all service periods.

This full-time role offers strong benefits and a path to professional growth.