F&B Operations & Payroll Lead

Onni Group of Companies; Chicago (IL); On-site; USD 71,000 - 74,000; Full time

Benefits offered by this job

Employee Assistance Program

Annual Education Allowance

Generous Referral Program

Fun and collaborative company culture

Friends and Family rates for Level/Op­

Job summary

Onni Group seeks an experienced Food & Beverage Office Manager in Chicago to handle payroll, scheduling, onboarding, and staff training, while supervising daily operations of the Emily Hotel's primary restaurant outlet. You will collaborate with the Restaurant General Manager and Director of Hotel Operations to optimize service quality and profitability, and support other F&B operations as needed.

The role requires prior restaurant experience, OSHA safety knowledge, and relevant hospitality

Qualifications

• Experience working in a restaurant setting.
• Knowledge of safety initiatives in compliance with OSHA guidelines.
• Education in hospitality management, culinary arts, business administration or similar required.
• If applicable, must meet required minimum age to serve alcohol.

Responsibilities

• Ensure tipsheets are filled out daily.
• Submit accurate payroll biweekly.
• Ensure ordering is being completed and consistent.
• Review daily sales and resolve discrepancies with Accounting.
• Participate in weekly schedules and adjust staffing as needed.
• Assign work and side duties to staff per procedures.
• Attend pre-shift meetings and assist with training topics.
• Maintain knowledge of house accounts and arrivals.
• Inspect materials and equipment for readiness and cleanliness.

Skills

Restaurant experience

Staff supervision

Payroll processing

Scheduling

Onboarding

Education

Hospitality Management Degree

Job description

Onni Group seeks an experienced Food & Beverage Office Manager in Chicago to handle payroll, scheduling, onboarding, and staff training, while supervising daily operations of the Emily Hotel's primary restaurant outlet. You will collaborate with the Restaurant General Manager and Director of Hotel Operations to optimize service quality and profitability, and support other F&B operations as needed.

The role requires prior restaurant experience, OSHA safety knowledge, and relevant hospitality