F&B Operations Manager – Restaurant & Vista Grill

Golf Club Los Angeles; California (MO); On-site; USD 52,000 - 76,000; Full time

Job summary

Golf Club Los Angeles is seeking a seasoned Restaurant Manager to lead our indoors restaurant and the Vista Grill. The role oversees staff, operations, scheduling, training, and guest relations, ensuring policies and procedures align with club standards.

You will ensure food safety, control costs, collaborate with management to meet monthly and annual revenue targets, maintain compliance with laws, and deliver outstanding service across all shifts, weekdays, weekends and holidays.

Qualifications

• Experience in fine dining or upscale club settings.
• Proven ability to manage staff and control costs.
• Knowledge of health and safety regulations.
• Strong customer relations and communication skills.

Responsibilities

• Train and supervise restaurant staff.
• Ensure all food safety procedures are followed.
• Meet revenue objectives and manage budgets.
• Schedule staff for events and holidays.
• Maintain guest relations and resolve issues promptly.

Skills

Staff management

Operations management

Budgeting

Food safety

Customer relations

Education

Hospitality management degree

Job description

Golf Club Los Angeles is seeking a seasoned Restaurant Manager to lead our indoors restaurant and the Vista Grill. The role oversees staff, operations, scheduling, training, and guest relations, ensuring policies and procedures align with club standards.

You will ensure food safety, control costs, collaborate with management to meet monthly and annual revenue targets, maintain compliance with laws, and deliver outstanding service across all shifts, weekdays, weekends and holidays.