F&B Operations Manager - Luxury Hotel Dining

Fairmont Hotels & Resorts; Puerto Rico; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Discounted Accor rates

Academy learning programs

Talent development across properties

CSR activities

Job summary

Fairmont El San Juan Hotel seeks an Assistant Food and Beverage Manager to direct and organize restaurant operations, maintaining high standards of F&B quality, service and marketing to maximize profits through outstanding customer service.

You will lead and supervise a diverse team, ensuring exceptional guest experiences, while leveraging English communication, a four-year degree in hotel management, and Micros expertise to drive results in a vibrant Puerto Rico property.

Qualifications

• Bachelor's degree in Hotel & Restaurant Management required.
• At least five years’ experience in a related field preferred.
• Hotel/restaurant management experience preferred.
• Strong guest relations, problem solving and time management skills.

Responsibilities

• Direct and organize restaurant operations to maintain high standards of food and beverage quality, service and marketing.
• Maximize profits through outstanding customer service.
• Lead and supervise staff to ensure smooth service across shifts.

Skills

Guest relations

English communication

Leadership

Time management

Micros software

Education

Bachelors in Hotel & Restaurant Management

Tools

Micros

Job description

Fairmont El San Juan Hotel seeks an Assistant Food and Beverage Manager to direct and organize restaurant operations, maintaining high standards of F&B quality, service and marketing to maximize profits through outstanding customer service.

You will lead and supervise a diverse team, ensuring exceptional guest experiences, while leveraging English communication, a four-year degree in hotel management, and Micros expertise to drive results in a vibrant Puerto Rico property.