F&B Operations Leader — Guest Experience & Profit

Hyatt; Memphis (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hotel company in Memphis is looking for a Food & Beverage Manager to oversee service quality and team development across various dining outlets. Candidates should have at least 5 years of progressive experience in hospitality, strong management skills, and the ability to handle financial duties efficiently. This role plays a key part in enhancing guest and employee satisfaction while ensuring high safety and sanitation standards across all service areas. Relevant certifications are required.

Qualifications

• At least 5 years of progressive experience in a hotel or related field.
• Holds certifications like Food Handlers and Alcohol Awareness.
• Extensive experience in restaurant management required.

Responsibilities

• Organize and supervise preparation and service of all food and beverage.
• Ensure cleanliness, sanitation, and safety in all areas.
• Plan meals and service while guiding the Chef.

Skills

Communication skills

Financial acumen

Stress management

Problem-solving

Team management

Education

2-year or 4-year college degree or Culinary Degree

Tools

Windows operating systems

Spreadsheets

Job description

A leading hotel company in Memphis is looking for a Food & Beverage Manager to oversee service quality and team development across various dining outlets. Candidates should have at least 5 years of progressive experience in hospitality, strong management skills, and the ability to handle financial duties efficiently. This role plays a key part in enhancing guest and employee satisfaction while ensuring high safety and sanitation standards across all service areas. Relevant certifications are required.