Restaurant Operations Leader – Elevate Service & Team

Tazikis Memphis LLC; Memphis (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Bonus based on performance

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Paid time off

Vision insurance

Job summary

A restaurant chain in Memphis is looking for an experienced Restaurant Manager to lead daily operations. This role involves managing team performance, ensuring exceptional guest experiences, and maintaining high standards of service and compliance with regulations. The ideal candidate will have at least 2 years of restaurant management experience, strong leadership skills, and a passion for food and beverage. A flexible schedule is required for this hands-on position, which emphasizes problem-solving and operational excellence.

Qualifications

• Minimum of 2 years' experience in restaurant management in a high-volume environment.
• Strong leadership skills with the ability to train and motivate teams.
• Extensive knowledge of food, beverage, wine, and spirits.
• Excellent communication skills for strong relationships with guests and staff.

Responsibilities

• Manage daily restaurant operations ensuring service quality and cleanliness.
• Lead hiring, training, and evaluations to develop a high-performing team.
• Ensure exceptional guest service and resolve any feedback issues.
• Control inventory and manage food and beverage orders effectively.
• Assist in financial management to achieve budget objectives.
• Ensure compliance with health and labor regulations.

Skills

Leadership

Interpersonal communication

Problem-solving

Food and beverage knowledge

Job description

A restaurant chain in Memphis is looking for an experienced Restaurant Manager to lead daily operations. This role involves managing team performance, ensuring exceptional guest experiences, and maintaining high standards of service and compliance with regulations. The ideal candidate will have at least 2 years of restaurant management experience, strong leadership skills, and a passion for food and beverage. A flexible schedule is required for this hands-on position, which emphasizes problem-solving and operational excellence.