F&B Operations Leader — Guest Experience

Highgate Hotels, LP; Los Angeles (CA); On-site; USD 72,000 - 85,000; Full time

Job summary

Hotel Figueroa, part of Highgate Hotels, seeks a Food & Beverage Manager to oversee daily F&B operations and supervise staff in a profitable, guest‑centric manner. The role emphasizes maintaining quality, coordinating with other managers, and ensuring compliance with health, safety, and SOP standards.

The position is based in Los Angeles, CA, with yearly compensation in the listed range and full-time status.

Qualifications

• Communicate effectively with staff and guests at all levels.
• Ability to multitask and prioritize departmental functions to meet deadlines.
• Maintain high standards of personal appearance and grooming and be guest-focused.

Responsibilities

• Oversee daily operation of the F&B outlet, supervising staff and responding to guest feedback.
• Coordinate with other F&B managers and monitor loss prevention and compliance with safety regulations.
• Prepare and submit required reports on payroll, revenue, and scheduling.
• Ensure menu planning, quality control, and adherence to SOPs and liquor laws.

Skills

Communication skills

Multitasking

Guest service

Team leadership

Job description

Hotel Figueroa, part of Highgate Hotels, seeks a Food & Beverage Manager to oversee daily F&B operations and supervise staff in a profitable, guest‑centric manner. The role emphasizes maintaining quality, coordinating with other managers, and ensuring compliance with health, safety, and SOP standards.

The position is based in Los Angeles, CA, with yearly compensation in the listed range and full-time status.