F&B Operations Leader — Elevate Guest Experience

Hilton; Tampa (FL); On-site; USD 55,000 - 80,000; Full time

Job summary

Hilton Tampa is seeking a proactive Food & Beverage Manager to oversee daily operations across designated dining outlets, delivering exceptional guest experiences and sustainable profitability.

You will lead, coach and develop a diverse F&B team, implement service standards, craft marketing initiatives, and manage cost controls for food, beverage and labor while upholding health and safety compliance in a vibrant hotel setting.

Responsibilities

• Manage daily F&B operations for outlets, ensuring top-tier quality, service and profitability.
• Develop and implement guest satisfaction strategies; monitor trends and feedback.
• Oversee F&B admin and planning; apply cost controls for food, beverage and labor.
• Ensure high-quality food, service and marketing to drive revenue.
• Supervise and coach team; foster development and recognition.
• Maintain health, safety, sanitation and alcohol regulations.

Job description

Hilton Tampa is seeking a proactive Food & Beverage Manager to oversee daily operations across designated dining outlets, delivering exceptional guest experiences and sustainable profitability.

You will lead, coach and develop a diverse F&B team, implement service standards, craft marketing initiatives, and manage cost controls for food, beverage and labor while upholding health and safety compliance in a vibrant hotel setting.