F&B Operations Lead in Casino

The Mint Gaming Hall; Williamsburg (KY); On-site; USD 44,000 - 50,000; Full time

Benefits offered by this job

Weekly Pay

Competitive health insurance plans

Fully paid dental and vision benefits

Fully paid company life insurance

401K with Company Match

PTO

FSA/HSA

We have BIG FUN!

Job summary

The Mint Gaming Hall is seeking an experienced F&B manager to support the Director of Food and Beverage in quality, cost control, and inventories. You will oversee service flow across gaming floors and outlets, lead hourly staff, and ensure compliance with recipes and safety standards.

Responsibilities include hiring, training, and evaluating team members, maintaining procedures, and delivering excellent guest service while managing labor and safety in a fast-paced environment.

Qualifications

• Previous F&B management experience preferred.
• High school diploma or its equivalent.
• Must be 21 years of age or older.
• Background checks required.
• Ability to work varied shifts and obtain required work cards.

Responsibilities

• Support the Director of Food and Beverage in F&B quality, cost control and inventories.
• Respond to inquiries on financial performance when the Director is absent.
• Monitor and ensure operating procedures are consistently met.
• Communicate effectively with front and back of house management and staff.
• Oversee service flow on the gaming floor, bars, outlets and events.
• Provide day-to-day leadership to F&B hourly staff.
• Demonstrate ability to perform duties of all bars, wells and restaurants.
• Work with managers to monitor and control labor in the department.
• Maintain adequate coverage in F&B outlets based on demand.
• Assist with hiring, training, evaluation and counseling of team members.
• Ensure recipes, measurements and quantities are followed for consistency.
• Prep items prepared to approved standards.
• Adhere to opening/closing checklists and secure products.
• Inspect areas for safe, sanitary handling practices.
• Restock products in designated areas.
• Maintain knowledge of F&B products and proper rotation.
• Research and resolve equipment malfunctions promptly.
• Ensure correct equipment use and SDS compliance.
• Be flexible with shifts to meet business needs.
• Report concerns to the Director of Food & Beverage.
• Provide BIG Service to guests and ensure satisfaction, greeting guests warmly.
• Foster professional relationships with managers, staff and guests.
• Complete work accurately, efficiently, and on time.
• Work safely and follow company safety policies.
• Maintain regular attendance and appearance standards.
• Assist with training/mentoring of new team members.
• Inform manager on duty of irregularities.
• Stay calm in high-stress situations and maintain integrity.
• Work independently or as part of a team; comply with regulations.

Skills

F&B management

Leadership

Staff training

Communication

Education

High school diploma or equivalent

Previous F&B management experience preferred

Job description

The Mint Gaming Hall is seeking an experienced F&B manager to support the Director of Food and Beverage in quality, cost control, and inventories. You will oversee service flow across gaming floors and outlets, lead hourly staff, and ensure compliance with recipes and safety standards.

Responsibilities include hiring, training, and evaluating team members, maintaining procedures, and delivering excellent guest service while managing labor and safety in a fast-paced environment.