Assistant F&B Manager — Gaming Floor Ops Lead

The Mint Gaming Hall Cumberland; Williamsburg (KY); On-site; USD 44,000 - 45,000; Full time

Benefits offered by this job

Salary range: $43,888-$45,000 DOE

Weekly pay

Health insurance

Dental & vision coverage

Life insurance

401K with company match

PTO

FSA/HSA

Job summary

The Mint Gaming Hall Cumberland is seeking an F&B supervisor to support the Director of Food & Beverage in quality control, cost management, and inventories at our Williamsburg, KY location.

You will lead F&B hourly staff, ensure adherence to recipes and standards, and help manage labor and safety across bars, restaurants, and events. A high school diploma and 21+ age are required, with opportunities for growth and weekly pay.

Qualifications

• High school diploma or equivalent required.
• 21 years of age or older.
• Pass pre-screening and background checks.
• Able to work varied shifts including days, swing, nights, weekends and holidays.

Responsibilities

• Support the Director of Food & Beverage in quality control, cost management, and inventories.
• In absence of the F&B Director, address inquiries about financial performance of the department.
• Ensure operating procedures are followed consistently and communicate with front and back-of-house staff.
• Oversee service flow across gaming floor, bars, restaurants, entertainment, and events.
• Provide day-to-day leadership to F&B hourly staff and train new team members.
• Ensure recipes, measurements, and standards are followed for consistent product quality.
• Monitor labor and staffing levels to meet business demands.
• Maintain safety, sanitation, and proper handling of products according to SDS sheets.

Skills

Leadership

Communication

Team management

Training

Safety awareness

Education

High school diploma

Job description

The Mint Gaming Hall Cumberland is seeking an F&B supervisor to support the Director of Food & Beverage in quality control, cost management, and inventories at our Williamsburg, KY location.

You will lead F&B hourly staff, ensure adherence to recipes and standards, and help manage labor and safety across bars, restaurants, and events. A high school diploma and 21+ age are required, with opportunities for growth and weekly pay.